Menu

Fish courses

  • Fish ́n Chips (1/1) 125:- SEK

    Served with remoulade sauce & lemon

  • Fish ́n Chips 1/2 70:- SEK

    Served with remoulade sauce & lemon

  • Frutti de mare 120:- SEK

    Tomatoes, prawns, clams, crayfish, white wine, basil and grated grana padano cheese

  • Fried swedish herring 100:- SEK

    Served with freshly mashed potatoes & remoulade or mustard sauce

  • Swedish Skagen Toast (1/1) 140:- SEK

    Skagen: Shrimps, dill and mayonaise, served on toast with sallad

  • Swedish Skagen Toast (1/2) 105:- SEK

    Skagen: Shrimps, dill and mayonaise, served on toast with sallad

  • Smoked salmon toast 105:- SEK

    Served with mustard sauce & a salad

  • Salmon ``wallenbergare`` 120:- SEK

    Served with pressed potatoes, prawns & a white wine sauce

  • Fried plaice filett's 130:- SEK

    Served with caprice & beetroot, freshly pressed potatoes

  • Salmon (Fried or boiled) 130:- SEK

    Served with freshly mashed potatis & a salad

  • Bolied cod fillet 135:- SEK

    Served with eggs, horseradish, melted butter and freshly mashed potatoes

  • Deep fried octopus rings 125:- SEK

    Served with french fries & aioli

  • Shrimp salad 130:- SEK

    Served with avocado & caviar sauce

  • Swedish mature cheese pie 105:- SEK

    Served with shrimps & caviar sauce


Beverage

  • Wine 65:- SEK

    Glass

  • Wine (1/1) 220:- SEK

    Bottle

  • Beer on draught 55:- SEK

    40cl

  • 1857 (Beer) 45:- SEK

    33cl

  • Cava 75:- SEK

    Glass

  • Cava 270:- SEK

    Bottle

  • Cider 45:- SEK

  • Snaps 15:- SEK/cl

    per cl

  • Soft drinks & Light beer 25:- SEK

  • Alcohol free 25:- SEK

Shellfish menu

  • Shellfish assortment 295:- SEK

    1/2 Lobster, smögen shrimp, wine cooked clams, 1 oyster, 2 types av sauce, butter, bread

  • Fresh smögen shrimps 185:- SEK

    1/4 kg , 2 sauces, butter & bread

  • Clams 120:- SEK

    Clams cooked in wine, served with aioli & french fries


  • Oysters 55:- SEK

    3

  • 0ysters 110:- SEK

    6

  • Oysters 165:- SEK

    9

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