Seafood courses Assortment of shellfish Including 1/2 lobster, smögen shrimps, wine-cooked clams, 1 oyster. Served with two different sauce’s, fresh bread and butter. Pasta with white wine sauce Served with shellfish and smoked salmon a’ la Kajsas Fisk Flounder filett’s with mashed potatoes Served with beets, lemon, caprice and a unique sauce a la Kajsas Fisk Salmon Served with fresh chive, white wine sauce and mashed potatoes Swedish Västerbotten cheese pie A swedish classic mature cheese pie, served with caviar sauce and a salad Skagenmix on toast Shrimpsalad on toast, served with a caviar salad webrooms-supportGallery12.18.2014
